Colour Mill Chocolate

Colour Mill Chocolate is a rich, deep chocolate brown. This oil-based food colouring is highly concentrated, so a few drops give strong, even colour in buttercream, chocolate and fondant without changing the texture.

Ideal for teddy bear cakes, wood-effect designs, animal cakes and lettering.

Tip: Brush on in thin layers for a wood-grain effect on fondant.

How to use

• Shake well before use.
• Start with a few drops and mix well. Add more to build the colour.
• Works in buttercream, chocolate, cocoa butter, ganache, fondant and cake batter.
• Colours deepen as they rest, so let it sit for an hour or more before adding more.
• Store in a cool, dry place away from sunlight.

Size: 20ml. Australian-made by Colour Mill. Order Colour Mill online from Du Gateau in Sri Lanka.