Colour Mill Caramel

Colour Mill Caramel is a warm, golden caramel brown. This oil-based food colouring is highly concentrated, so a few drops give strong, even colour in buttercream, chocolate and fondant without changing the texture.

It works beautifully for drip cakes, autumn designs and coffee-themed bakes.

Tip: Use it in white chocolate for a caramel-look drip without changing the flavour.

How to use

• Shake well before use.
• Start with a few drops and mix well. Add more to build the colour.
• Works in buttercream, chocolate, cocoa butter, ganache, fondant and cake batter.
• Colours deepen as they rest, so let it sit for an hour or more before adding more.
• Store in a cool, dry place away from sunlight.

Size: 20ml. Australian-made by Colour Mill. Order Colour Mill online from Du Gateau in Sri Lanka.