Colour Mill Burgundy

Colour Mill Burgundy is a deep burgundy red with warm undertones. This oil-based food colouring is highly concentrated, so a few drops give strong, even colour in buttercream, chocolate and fondant without changing the texture.

It's popular for wedding florals, Christmas cakes and luxury chocolate work.

Tip: Pair it with Blush and Nude for a romantic floral palette.

How to use

• Shake well before use.
• Start with a few drops and mix well. Add more to build the colour.
• Works in buttercream, chocolate, cocoa butter, ganache, fondant and cake batter.
• Colours deepen as they rest, so let it sit for an hour or more before adding more.
• Store in a cool, dry place away from sunlight.

Size: 20ml. Australian-made by Colour Mill. Order Colour Mill online from Du Gateau in Sri Lanka.