Colour Mill White

The Colour Mill White is an essential ingredient for any caker or baker, allowing you to create your own custom shades using its pure white base. This versatile product can be used to neutralize any yellow tones in your buttercream and chocolate, providing a clean and vibrant finish.

Our Oil Blend pigments are specially formulated to love all the delicious fats and butters in your baking, ensuring a smooth and consistent color every time.

Where to use?
Works with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache and Cake Batter